Fish Soup With Tiny Seashells |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta. Serve with salad and bread. Ingredients:
2 tablespoons olive oil |
1/2 cup chopped red onion |
1 teaspoon chopped garlic |
1 cup dry white wine |
1 lb plum tomato, chopped (3 cups) |
2 tablespoons chopped fresh basil |
1 bay leaf |
salt and pepper |
1/3 cup tiny shell pasta, cooked |
1/2 lb scallops |
1/2 lb firm fish, boneless skinless, cut in 1-inch pieces |
1/4 lb small shrimp, peeled and deveined |
fresh basil, cut in thin strips (to garnish) |
Directions:
1. In a large saucepan, heat oil. Add onion; saute until tender. Add garlic, saute for 2 minutes.
2. Add the wine, heat to boiling. Stir in tomatoes, chopped basil and bay leaf. Simmer over low for 5 minutes. Season with salt and pepper.
3. Stir in the cooked pasta and the scallops, fish and shrimp. Cover and cook on low for 5 minutes or until fish is tender.
4. Ladle into bowls and garnish with basil.
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