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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats and vegetables. A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago, Kayleen writes. Ingredients:
2 tablespoons dried basil |
2 tablespoons dill weed |
2 tablespoons onion powder |
1 tablespoon garlic powder |
1 teaspoon celery seed |
1 teaspoon dried oregano |
1/4 teaspoon dried grated lemon peel |
1/8 teaspoon pepper |
Directions:
1. In a bowl, combine all ingredients. Store in a cool dry place for up to 6 months. Yield: 1/3 cup.
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