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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 stick unsalted butter |
1 1/2 sticks margarine, if desired |
1 garlic clove, minced |
1/2 teaspoon salt, or to taste |
1/2 teaspoon freshly ground pepper |
1/4 cup fresh lemon juice |
Directions:
1. In a small saucepan melt butter and margarine if using) and stir in remaining ingredients.
2. Pour sauce liberally over cooked fish.
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