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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy and so delicious. 4 ingredients and 3 steps to a fantastic fish. Your whole family will love, including the kids!! Ingredients:
2 lbs fish (haddock or flounder) |
1 cup french dressing |
1 onion, small finely chopped |
2 tablespoons butter (or non stick cooking spray) |
1 lemon, sliced |
tartar sauce |
Directions:
1. If fish is frozen, thaw according to directions. Dry fish between paper towels.
2. Dip fish into french dressing.
3. Heat butter or use non stick cooking spray and add coated fish sprinkling onions over top, cooking over medium to medium low heat for 8 minutes on each side turning only once. Serve.
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