Fish Pie With Sweet Potato Topping |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious! Ingredients:
50 g butter |
1 bunch spring onion, sliced |
50 g plain flour |
400 ml milk |
500 g cod, coley skinned & cut into chunks or 500 g haddock fillets, skinned & cut into chunks |
200 g cooked tiger shrimp |
150 g smoked salmon, cut into strips |
200 g cooked scallops |
1 tablespoon chopped dill or 1 tablespoon parsley |
1 lemon, zest of |
1 lemon, juice of |
700 g sweet potatoes, peeled |
40 g butter |
50 g matured cheddar cheese, grated |
Directions:
1. Preheat oven to 180°/gas 4.
2. Melt butter in large pan.
3. Add onion; sauté.
4. Stir in flour & cook for about 30 secs before gradually adding milk.
5. Bring to a simmer & cook for a couple of minutes until you have a smooth thick sauce.
6. Stir in the white fish, prawns,smoked salmon. scallops, dill/parsley lemon zest & juice.
7. Add salt & pepper at this stage if needed.
8. Once the sauce is bubbling & the cod is starting to flake a little, remove from the heat.
9. Spoon into a large 1.5 - 1.8 ltr pie dish OR 4 individual dishes.
10. Leave to cool whilst preparing the topping.
11. TOPPING:.
12. Coarsely grate the sweet potato.
13. Place in a clean tea towel & squeeze out the excess water.
14. Melt the butter in a pan & add the potato.
15. Stir over a medium heat for a couple of minutes until the potato is coated in Butter & starting to soften.
16. Scatter the potato over the top of the pie, leaving a rough topping rather than pressing it down.
17. Sprinkle over the grated cheese.
18. Place on a baking tray and bake for 30 mins until the top is golden and the filling is starting to bubble over the edges.
19. Serve with garlic bread & salad of choice.
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