 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Creamy fish pie topped with cheesey sweet potato Ingredients:
150 g cod |
1 tbsp margarine |
1 tbsp plain flour |
6 oz milk |
4 oz peas |
4 oz sweetcorn |
2 oz mushrooms |
2 sweet potato |
1 oz cheddar |
Directions:
1. Peel potatoes, cut into 1 chunks and boil until tender.
2. Meanwhile, skin the cod and cut into large chunks. Place in a shallow pan. Pour over milk and bring to boil. Simmer for 5 mins.
3. Remove fish and place in in a 3-4 inch deep oven proof dish . Set milk aside.
4. Melt margarine in the pan and add flour. Cook for 1 min then remove from heat and slowly add the milk. Continue stirring until thickened to a stiff pouring consistency. Add more milk if required.
5. Sprinkle peas, sweetcorn and mushrooms over the fish, season well and pour over the thickened sauce.
6. Drain the potatoes, mash with a fork and spread evenly on top of the fish and vegetables. Sprinkle grated cheddar cheese oin to and bake for 40 minutes.
|
|