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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a spicy fish and coconut dish of possible Portuguese and/or Indian origin . Traditionally , it's cooked in clay pot . Ingredients:
250 g shallots , 5 cloves garlic , 2 green chillies and 1 cm ginger - thinly sliced |
2 spriges curry leaves |
250 g tomatoes |
1 tbsp fish or seafood curry powder |
500 gm cod slices or spanish mackerel ( ikan tenggiri ) or large prawns |
250 ml low fat evaporated milk |
200 ml water |
pinch of salt |
Directions:
1. Saute all the sliced ing. until golden and aromatic .
2. Add the tomatoes and curry powder and continue to saute until the oil separates .
3. Add the fish slices / prawns , milk and the water .
4. Stir gently and mix well .
5. Cover and simmer until cooked
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