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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups chablis |
2 tablespoons lemon juice |
2 teaspoons salt |
2 tablespoons creole mustard |
1/2 teaspoon cayenne pepper, ground |
Directions:
1. Mix all ingredients together and stir well.
2. Use as a marinade, Then as a basting sauce when you cook fish.
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