Fish Kebabs With Red Bell Pepper |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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From Recipes for a healthy heart , Weekend. Ingredients:
600 g white fish fillets, cut into medium size pieces |
2 1/2 tablespoons lime juice |
3 tablespoons fresh coriander leaves, finey chopped |
2 cloves garlic, crushed |
1 teaspoon ginger |
2 small red chilies, chopped |
2 tablespoons fish sauce |
2 tablespoons soya sauce |
1 red bell pepper, diced |
Directions:
1. Grind ginger, garlic, red chillies and corriander leaves to a fine paste.
2. Add the fish and soya sauce with lime juice.
3. Marinate fish in this mixture for 30 minutes in your refrigerator.
4. Thread the fish kebabs, alternating with one diced piece of red bell pepper.
5. Serve hot.
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