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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Steamed Fish in Herb Sauce Ingredients:
500 gms. fish - cut into 5-6 pieces |
1 tsp. ginger paste |
1 tsp. garlic paste |
3-4 green chillies, cut very finely or minced |
1/2 - 1 tsp. salt or to taste |
2 tsp. lemon juice |
1/2 tsp. ajwain |
1/2 tsp. pepper. |
for the sauce |
2 tbsp. fresh coriander leaves |
18-20 poodina (mint) leaves |
2 tsp. lemon juice |
1/2 tsp. salt |
1/2 cup water |
1 tsp. cornflour dissolved in 1 tbsp. water. |
Directions:
1. Mix all the ingredients given under fish. Rub them well over the fish.
2. Place in a dish in a single layer. Micro high uncovered 2 mins.
3. Turn over fish with tongs or spoon. Again micro high uncovered 2 mins.
4. Remove fish to a plate. In the dish in which dish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well.
5. Micro high uncovered 2 mins, stir once after 1 minute.
6. Spoon this sauce over fish. Cover and micro high 2 mins.
7. Serve hot.
8. Note: Prawns pieces can be used, instead of fish.
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