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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This fish recipe is a favorite of folks here at our summer guest ranch. Family and friends also like the fact that it's nutritious as well as flavorful.Bill Davis, Casper, Wyoming Ingredients:
1 halibut steak (6 ounces) |
4 medium mushrooms |
2 cherry tomatoes, halved |
2 lemon slices |
1/2 medium green pepper, sliced |
1/4 cup diet mountain dew |
crushed pepper |
Directions:
1. Place fish in the center of a 20-in. x 14-in. piece of heavy-duty foil. Place mushrooms, tomatoes, lemon and green pepper around fish. Fold edges of oil up; pour soda over fish. Fold foil to seal tightly.
2. Bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Sprinkle with pepper. Yield: 1 serving.
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