Fish in a Boat Italian Style |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Great for thin fish fillets Ingredients:
4 fish fillets, thin |
1 small onion, sliced |
1/4 cup olive oil |
1/4 cup red wine vinegar |
1 teaspoon garlic, minced (bottled) |
1 tablespoon worcestershire sauce |
1/2 teaspoon dried basil |
salt & pepper |
Directions:
1. Preheat gas grill to medium high.
2. Make two boats with heavyweight aluminum foil about 20 long. Place two fillets in each turning up edges 1 . Make boat tight to fillet using care to avoid puncturing the boat.
3. Scatter onion slices over fish.
4. Combine remianing ingredients and mix well. Pour over fish & onions in boat.
5. Grill 10-12 minutes until fish is opaque throughout and flakes easily with fork.
6. Serve with the onions and a couple of spoonfuls of uices.
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