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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/2 cup superfine granulated sugar |
2 cups fresh lemon juice, strained |
4 cups jamaican dark rum |
5 cups cold water |
1 cup cognac |
2/3 cup peach brandy |
garnish: peach slices |
Directions:
1. In a large bowl, stir sugar into lemon juice until dissolved. Stir in rum, water, cognac and peach brandy. Let stand at room temperature for 2 hours. Transfer to a punch bowl and add a block of ice or ice cubes. Stir the punch until cold and garnish it with peach slices.
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