Fish Goujons in Tea Batter |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A light batter with a delicate flavour Ingredients:
100 g self raising flour |
225 ml cold black tea |
4 fish fillets, cut into fish finger sized pieces |
oil (for frying) |
salt and pepper |
Directions:
1. put flour in a bowl and season lightly.
2. make a well in the centre and gradually beat in the tea to make a thin batter that just coats the back of a spoon.
3. dry fish with a paper towel toss in flour then dip in batterr.
4. Deep fry or shallow fry until chrisp and golden.
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