Fish Glazed with Pomegranate Molasses |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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From 'A Biblical Feast' by Kitty Morse. Ingredients:
1/4 cup olive oil |
1 tablespoon pomegranate molasses |
2 teaspoons red wine vinegar |
1 clove garlic, minced |
salt |
1 1/2 lbs fish, cleaned,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don't limit yourself to these) |
Directions:
1. Preheat grill and brush lightly with olive oil.
2. Mix olive oil, pomegranate molasses, vinegar, garlic and salt.
3. With a pastry brush, coat the fish with the mixture.
4. Grill until the flesh is flaky and loses its translucence, 3 to 4 minutes per side.
5. Serve immediately.
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