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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too! Ingredients:
1 (14 ounce) package breaded frozen fish sticks |
1 (16 ounce) package frozen french fries |
1 (10.75 ounce) can condensed cream of celery soup |
3/4 cup milk |
1/3 cup mayonnaise |
1 teaspoon curry powder |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
3. Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.
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