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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 6 |
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From the Young Times magazine. Ingredients:
1 kg fish, cut into long strips |
1 teaspoon vinegar |
2 lemons, juice of |
1 teaspoon black pepper, powdered |
2 eggs |
1 cup breadcrumbs |
salt |
1 cup garlic juice |
oil (for frying) |
Directions:
1. Mix salt and garlic juice together.
2. Place the pieces of fish in the mixture for 1-2 minutes.
3. Remove the fish pieces.
4. Add salt, vinegar and lemon juice to it.
5. Mix well.
6. Keep aside for 2 hours.
7. In another bowl, beat the eggs, one at a time.
8. Add black pepper to it.
9. One by one, now dip the fish pieces in the egg mixture, then dip it in the breadcrumbs.
10. Deep fry on a low flame till golden brown.
11. When done, remove the pieces of fish.
12. Drain on a tissue paper.
13. Serve hot with ketchup.
14. Enjoy!
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