Fish Fillets with Mustard Butter |
|
 |
Prep Time: 35 Minutes Cook Time: 12 Minutes |
Ready In: 47 Minutes Servings: 6 |
|
Ingredients:
2 lbs fresh bluefish fillets or 2 lbs thawed, frozen bluefish fillets (, , or other fish fillets) |
3 cups water |
3/4 cup lemon juice |
3 tablespoons lemon juice |
6 tablespoons butter or 6 tablespoons margarine, melted |
4 teaspoons prepared mustard |
3/4 teaspoon salt |
1/2 teaspoon paprika |
chopped parsley |
Directions:
1. Cut fillets into serving size pieces; place in single layer in 12x8x2 inch dish.
2. Mix water and 3/4 cup of the lemon juice in a small bowl; pour over fish.
3. Refrigerate 20 minutes.
4. Drain fish well; arrange in single layer on well greased rack of broiler pan.
5. Mix butter and remaining 3 tablespoons lemon juice, the mustard, salt and paprika in small bowl.
6. Brush fish generously with butter mixture.
7. Broil in preheated broiler, 4 inches from heat source, 4-6 minutes.
8. Carefully turn fish over; baste generously with butter mixture.
9. Broil until fish is opaque throughout, 4-6 minutes longer.
10. Sprinkle with parsley.
11. Heat remaining butter mixture and serve with fish.
|
|