Fish Fillets With Herbed Butter |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Easy and tasty. Ingredients:
2 cod fish fillets |
1 1/2 teaspoons lemon juice |
1 1/2 teaspoons butter, melted |
1/4 teaspoon herbs, like dried basil, dill, parsley |
1/8 teaspoon pepper |
1/4 teaspoon onion salt |
Directions:
1. Arrange fish in single layer in baking dish.
2. Mix lemon juice, melted butter and dried herbs; drizzle over fish.
3. Sprinkle with pepper and onion salt.
4. Bake uncovered for 8 - 10 minutes per 1 inch thickness of fillets.
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