Fish Fillets with Citrus-Herb Butter |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree. Ingredients:
1 cup butter, softened |
1/3 cup mixed dried herbs of your choice (chives, thyme, basil, dill weed) |
2 tablespoons grated lemon peel |
2 tablespoons grated orange peel |
2 tablespoons lemon juice |
2 tablespoons orange juice |
4 teaspoons confectioners' sugar |
1/2 teaspoon salt |
1 pound orange roughy, cod or haddock fillet |
Directions:
1. Preheat oven to 375°. In a small bowl, combine first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic wrap and freeze. Place remaining mixture in a microwave-safe bowl; heat 1-2 minutes or until melted.
2. Place fish fillets in an ungreased 13x9-in. baking dish. Drizzle with melted butter mixture. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. Cut butter log into slices; serve with fish. Yield: 4 servings.
|
|