Fish Fillets With Citrus Herb Butter |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A great combination of citruses. Ingredients:
1 cup butter, softened |
1/3 cup dried herbs, of your choice (chives, thyme, basil, oregano, dill,) |
2 tablespoons grated lemon peel |
2 tablespoons grated orange peel |
2 tablespoons lemon juice (from lemon) |
2 tablespoons orange juice (from orange) |
4 teaspoons confectioners' sugar (start with 2 tsp.) |
1/2 teaspoon salt |
1 lb orange roughy or 1 lb cod or 1 lb haddock fillet |
Directions:
1. In a small mixing bowl, combine the first 8 ingredients; beat until well blended adding more sugar if necessary. Shape half the butter mixture into a log; wrap in plastic wrap and freeze. Place remaining mixture in a microwave safe bowl; heat for 1 to 2 minutes or until melted.
2. Place fish fillets in an ungreased 13 by 9 by 2 baking dish. Drizzle with the melted butter.
3. Bake, uncovered, in a 375* oven for 10 to 15 minutes or until fish flakes easily with a fork.
4. Cut butter log into slices and serve with fish.
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