Fish Fillets With Caper Mayonnaise |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tasty fish dish. Ingredients:
1 lb fish fillet, white fish |
2 teaspoons oil |
salt |
pepper |
3 tablespoons mayonnaise |
1 1/2 tablespoons capers, coarsely chopped |
1 1/2 teaspoons parsley, minced |
lemon slice |
Directions:
1. Arrange fish on baking sheet.
2. Brush with oil and sprinkle with salt and pepper.
3. Combine mayonnaise, capers and parsley; spread on top of fillets.
4. Bake in 425F oven 8 minutes for fresh fish, and then broil for 2 minutes until golden brown.
5. Garnish with lemon slices.
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