Fish Fillets With a Triple-Cheese Crust |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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so easy Ingredients:
1 tablespoon dijon mustard |
1 cup stale breadcrumbs |
1/3 cup mozzarella cheese |
1/3 cup cheddar cheese |
1/3 cup parmesan cheese |
2 tablespoons finely chopped fresh parsley |
2 garlic cloves, crushed |
2 teaspoons lemon pepper seasoning |
4 firm white fish fillets |
cooking spray |
Directions:
1. Preheat oven to 375°F.
2. Combine mustard, breadcrumbs, cheeses, parsley, garlic and seasoning in large bowl.
3. Place fish on oiled oven tray; press cheese mixture onto fish, spray with cooking oil spray.
4. Bake, uncovered, in hot oven about 10-15 minutes or until cheese browns and fish is cooked through.
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