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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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great with any pasta Ingredients:
2 tbs. olive oil |
1 small onion-sliced |
3 cloves garlic thinly sliced |
1 (14.5 ounce) can of diced tomatoes |
1/2 cup black olives,pitted and sliced |
1 tbs. fresf parsley-chopped |
1/2 cup dry white wine |
1# mild fish fillits(cod-turbot-perch-ect. ) |
Directions:
1. in a large skillet,heat oil over medium-high heat.saute onions and garlic in oil till softened.
2. stir in tomatoes,olives,parsley and wine.simmer for 5 minutes,
3. place fillits in sauce and simmer for 5 minutes or till fish flakes easly.
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