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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice. Ingredients:
2 tablespoons olive oil |
1 onion, thinly sliced |
2 cloves garlic, minced |
1 (14.5 ounce) can diced tomatoes |
1/2 cup black olives, pitted and sliced |
1 tablespoon chopped fresh parsley |
1/2 cup dry white wine |
1 pound cod fillets |
Directions:
1. In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
2. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
3. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.
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