Fish Fillet and Scallops in Green Peppercorn Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Good stuff. Ingredients:
4 fresh boneless fish fillets, diced into 3 cm chunks |
2 tablespoons butter |
1/2 teaspoon lemon rind, grated |
12 scallops |
1 tablespoon green peppercorn |
1 tablespoon lemon juice |
salt and black pepper, freshly ground |
Directions:
1. Heat the butter in large frypan over high heat, until it begins to brown.
2. Add the lemon rind, fish and scallops. Brown quickly, stirring carefully.
3. Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat. Stand, covered 5 minutes.
4. Serve immediately.
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