Fish Eye Salad (tapioca Fruit Salad) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad-hence the name! Prep time does not include the overnight soaking of the tapioca Ingredients:
1 cup pearl tapioca |
2 cups water |
2 cups milk |
1 teaspoon salt |
3/4 cup sugar |
1 (20 ounce) can fruit cocktail, , drained |
3/4 cup whipped cream (my mother in law uses nutriwhip non dairy whipped topping) |
Directions:
1. Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
2. Add sugar, and cool.
3. Add fruit cocktail.
4. Fold in whipped cream.
5. Chill.
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