Fish-Eye Salad or Italian Fruit Salad |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the proper name or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share. Ingredients:
3/4 cup acini di pepe pasta |
3 ounces vanilla instant pudding mix |
1 (11 ounce) can mandarin oranges, drained |
1 (20 ounce) can crushed pineapple (with juice) |
1 (8 ounce) container cool whip |
Directions:
1. Cook, and drain pasta per package instructions.
2. Mix pudding mix, oranges, and pineapple.
3. Mix in pasta and Cool Whip.
4. Chill at least 1 hour.
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