Fish Eggs

 

Prep Time: 0 Minutes Cook Time: 30 Minutes

Ready In: 30 Minutes Servings: 28

you may use eggs from fish such as:crappies bullheads,perch,striped bass catfish ,bluegills,ect

remove the eggs from the fish and cut the egg sack so that the eggs can be squeezed out of it.squeeze the eggs into a pot of boiling water and boil them for about six minutes.pour eggs thought a strainer

place the eggs in a large bowl

add equal amount of cottage cheese as the fish eggs

add 1 teaspoon mustard for every cup of fish eggs

mix all well until smooth and creamy

add salt and pepper

spread heavily on buttered bread