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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is a fun and easy take on Fish & Chips that is so yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I usually use full fat mayo and cream cheese, but you can certainly substitute low fat. I served it cold, but it could also be warmed and be equally as good...enjoy! Ingredients:
2 (8 ounce) packages cream cheese (softened or room temp) |
1/2-3/4 cup mayonnaise |
1/4-1/2 cup shredded parmesan cheese |
1 (6 ounce) can smoked salmon |
1/4 cup minced shallot |
2 -3 minced garlic cloves |
2 tablespoons lemons (1 squeeze) |
1 -2 teaspoon dill |
1 dash cayenne pepper or 1 dash tabasco sauce |
salt & pepper |
1/4 cup minced fresh flat leaf parsley |
kettle brand thick crinkle cut potato chip |
Directions:
1. Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
2. Mix in salmon and about half the parsley.
3. Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
4. ***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!
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