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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Basic English-style fish cakes. Ingredients:
14 ounces uncooked haddock |
70 grams red onion, chopped |
50 grams carrot, peeled and grated |
1 tbsp balsamic vinegar |
1/2 tsp black pepper |
200 grams white potato, peeled and grated |
1 tbsp olive oil |
Directions:
1. Cut fish into chunks and then place in a food processor; add onion, carrot, balsamic vinegar, salt and pepper. Blend in pulses to a thick purée (make sure not to process too much).
2. Rinse potato in cold water, drain well and pat dry with a dish towel; add potatoes to fish mixture.
3. Using wet hands, shape mixture into 8 small cakes (make sure they are not too thick).
4. Heat oil in a large non-stick pan over medium heat. Cook cakes until they feel firm when pressed, about 5 to 7 minutes per side.
5. Yields 2 cakes per serving.
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