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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Delicious Fish Cake Ingredients:
8 ounces fish fillets (walleye or northern pike or crappie) |
1 1/2 cups mayonnaise |
4 eggs |
1/2 cup cooked wild rice |
1/2 cup parmesan cheese (shredded) |
4 green onions (chopped) |
2 garlic cloves (minced) |
20 ritz crackers (crushed) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon herbs |
2 tablespoons butter |
1/2 cup mayonnaise |
2 garlic cloves (minced) |
1 ounce blue cheese (crumbled) |
Directions:
1. - Cook the fish in simmering water until fish flakes. (about 5 minutes).
2. - In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
3. - Add eggs and mix with a fork.
4. - Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
5. - Heat oil or buttter over a medium high heat.
6. - Cook on each side for 2 to 3 minutes until nicely browned.
7. - Serve with Aioli Sauce.
8. (Aioli).
9. - Mix mayonnaise, blue cheese and crushed garlic.
10. - Chill until ready to use.
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