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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Yummy fish burgers with a fantastic tartar sauce to match. I'm not normally a huge fan of fish but these are just too good! cooking time includes one hour of refrigeration. Ingredients:
500 g white fish fillets |
2 tablespoons finely chopped fresh parsley |
2 tablespoons finely chopped fresh dill |
2 tablespoons lemon juice |
1 tablespoon capers, finely chopped |
2 finely chopped gherkins |
350 g potatoes, cooked and mashed |
plain flour, for dusting |
2 teaspoons olive oil |
4 hamburger buns, toasted |
lettuce leaf |
2 roma tomatoes, sliced |
1/3 cup mayonnaise |
1/2 gherkin, finely chopped |
2 teaspoons capers, finely chopped |
1 teaspoon malt vinegar |
2 teaspoons finely chopped fresh parsley |
2 teaspoons lemon juice |
Directions:
1. Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. Drain, transfer to a bowl and flake with a fork. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Divide into four portions and shape into patties. Dust with flour, then refrigerate for 1 hour.
2. Meanwhile, make the tartar sauce by mixing the mayonnaise, 1/2 gherkin, 2 teaspoons capers, malt vinegar, 2 teaspoons fresh parsley & lemon juice together in a bowl.
3. Heat the oil in a large non-stick frying pan. Cook the patties for 5-6 minutes on each side, or until well browned.
4. Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.
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