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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds cod or other white fish |
1 large egg, lightly beaten |
2 tablespoons mayonnaise |
1 tablespoon prepared mustard |
1 tablespoon butter or margarine, melted |
1 teaspoon chopped fresh parsley |
3/4 teaspoon salt |
1/2 teaspoon dry mustard |
1/2 teaspoon freshly ground pepper |
1/4 teaspoon garlic salt |
1/8 teaspoon ground red pepper |
3/4 cup crushed cornflakes cereal |
vegetable oil |
red leaf lettuce leaves, tomato slices, and red onion slices |
jalapeño tartar sauce |
6 sandwich buns, split |
Directions:
1. Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
2. Bake at 400° for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
3. Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.
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