Fish Burger

Prep Time: 1 Minutes

Cook Time: 25 Minutes

Ready In: 26 Minutes

Servings: 6

From Coastal Living magazine. Prep time includes chilling time

Ingredients:

1 cup mayonnaise

2 tablespoons pickle relish

1 tablespoon chopped fresh chives

1 tablespoon small caper, drained

1 teaspoon dried dill weed

1 jalapeno pepper, minced

1 1/2 lbs cod or 1 1/2 lbs other white fish

1 large egg, lightly beaten

2 tablespoons mayonnaise

1 tablespoon prepared mustard

1 tablespoon butter or 1 tablespoon margarine, melted

1 teaspoon chopped fresh parsley

3/4 teaspoon salt

1/2 teaspoon dry mustard

1/2 teaspoon fresh ground pepper

1/4 teaspoon garlic salt

1/8 teaspoon ground red pepper

3/4 cup crushed corn flakes cereal

vegetable oil

red leaf lettuce leaf, tomato slices, and red onion slices

6 sandwich buns, split

Directions:

1. For the tartar sauce, Combine all ingredients; cover and chill.
2. Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
3. Bake at 400° for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
4. Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.

By RecipeOfHealth.com