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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 (20 ounce) package gefilte fish, completely defrosted |
1 (8 ounce) package feta cheese, crumbled into large pieces |
1/3 cup frozen chopped spinach, thawed, squeezed dry, can use fresh |
2 teaspoons garlic, minced |
1 tablespoon fresh thyme, chopped or 1 1/2 teaspoons dried thyme |
2/3 cup breadcrumbs, divided |
1/8 teaspoon cracked black pepper |
3 teaspoons extra virgin olive oil, divided, can use a garlic infused oil |
1 tablespoon butter or 1 tablespoon margarine, divided |
Directions:
1. In a large bowl combine gefilte, feta, spinach, garlic, thyme and 1/3 cup breadcrumbs.
2. Spread the remaining breadcrumbs on a cookie sheet.
3. For each bite, use 2 teaspoons of mixture. * You can use a meatballer if you have one to keep them uniform.
4. With wet hands form into balls and roll in breadcrumbs to coat.
5. Heat a large skillet with 1/2 of the butter and oil.
6. In batches, begin to sauté the balls on all sides, until golden brown.
7. With a slotted spoon, transfer to paper towel lined plates.
8. Continue, adding remaining butter and oil as needed until you have finished sautéing all the balls.
9. Serve warm with a squeeze of lemon, place 3 fish bites on a bamboo skewer or serve with a toothpick in each.
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