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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup chablis or other dry white wine |
1/3 cup lemon juice |
1/3 cup butter or margarine |
Directions:
1. Combine all ingredients in a small saucepan; simmer, stirring occasionally, until butter melts. Use sauce to baste fish during baking, broiling, or grilling procedure.
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