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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Fish baked a la russe is really dainty. This dish will make your holiday table or buffet tasty, delicious and different. Ingredients:
3/4 lb fish (pike,cod, cat-fish, perch). |
3/4 lb potatoes par-boiled. |
for sour cream sauce. |
3 c..sour cream add more if you need too. |
3 tablespoons flour. |
1 tablespoons oil. |
1/3 cheese. |
salt. |
Directions:
1. Grease a pan with fat, put sliced potatoes around and fish slices in the center, salt.
2. Mix sour cream with oil and flour thoroughly and pour over .
3. Sprinkle with cheese.
4. And bake in the oven for 30-40 mins.
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