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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a great way to use extra cooked fish and extra mashed potatoes to make a yummy meal. Ingredients:
2 cups of cooked white fish fillets |
4 medium potatoes, boiled and mashed with |
2 tablespoons light butter |
2 tablespoons nonfat milk |
1 tablespoon lemon juice |
1 teaspoon parsley |
1/4 teaspoon thyme |
1/2 teaspoon onion powder |
1/4 cup breadcrumbs |
catsup, for topping |
Directions:
1. Mix all ingredients together except for the breadcrumbs.
2. Shape the mixture into 6 patties.
3. Press each side of the patty into the breadcrumbs.
4. Bake at 350 for 20 minutes.
5. Enjoy!
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