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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Filling for Reduced-fat Graham Cracker Pie Crust. Ingredients:
6 ounce lemon chiffon yogurt |
8 ounce cool whip lite |
1 ounce instant vanilla pudding |
1 cup skim milk |
Directions:
1. In large mixing bowl combine Instant pudding mix with 1 package Kool-aid brand Lemonade mix. Add milk and yogurt. Stir until smooth.
2. Add Cool Whip (thawed) and blend until well combined.
3. Pour into pie crust and refrigerate several hours.
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