First Place Chicken Casserole |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Found this recipe in the Recipe Hall of Fame Cookbok II. I have changed it a little to what I have on hand such as turkey instead of chicken and sometimes I have used cream of mushroom and chicken soups for just the mushroom soup. I also have added garlic for our tastebuds. Ingredients:
2 -3 cups diced cooked chicken |
4 hard-boiled eggs, chopped |
2 cups cooked rice |
1 garlic clove, minced |
1 1/2 cups chopped celery |
1 small onion, chopped |
1 cup mayonnaise |
2 (10 3/4 ounce) cans mushroom soup |
1 (3 ounce) package slivered almonds |
1 teaspoon salt |
1 cup breadcrumbs |
2 tablespoons butter |
Directions:
1. Mix all ingredients except bread crumbs and butter. Place mixture in a greased 9 x 12-inch pan or casserole dish.
2. Brown bread crumbs lightly in butter. Sprinkle ove casserole; refrigerate overnight. Remove from refrigerator 1 hour before cooking.
3. Bake 40-45 minutes at 350 degrees.
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