Firni Or Rice Flour Pudding |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a traditional recipe . Can be flavoured with mango, fig, custard , apple, etc. Can use molasses instead of sugar . Ingredients:
1 lr milk |
1/2 c uncooked rice |
1 1/2 c sugar |
2 cardamoms |
10 almonds |
15 pistachios |
1 tsp screwpine leaves ( pandan ) essence |
edible silver leaves for garnishing |
Directions:
1. Soak the rice for 3 hours .
2. Drain water and dry thoroughly .
3. Powder it using a mixer .
4. Bring the milk to boil , stiring all the time .
5. Add the sugar and rice .
6. Stir for 15 mins until thickened .
7. Remove from heat .
8. Add the essence and the nuts
9. Garnish and chill for 2 hrs before serving
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