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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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A red cocktail with blueberry ice cubes for Independence Day. From First for Women, 6/27/11. Allow blueberry ice cubes to freeze for 48 hours before serving. This recipe is for 1 serving, using 4 blueberry ice cubes per tall glass. Ingredients:
12 blueberries |
water, to cover |
4 ice cubes |
1/2 cup cranberry juice |
1 ounce vodka |
1/2 ounce blackberry brandy |
1/2 ounce triple sec |
1 blueberries, for garnish (optional) |
1 raspberries, for garnish (optional) |
1 three-inch-long strip lemon rind, for garnish (optional) |
Directions:
1. BLUEBERRY ICE CUBES:.
2. In ice cube mold, fill 4 molds half-way with water. Freeze for 2 hours. Drop in 3 blueberries. Add water to fill those cubes. Place in freezer for 48 hours to set.
3. COCKTAIL:.
4. Place 4 plain ice cubes in cocktail shaker. Add cranberry juice, vodka, blackberry brandy, and triple sec. Shake; strain into glass.
5. Add blueberry ice cubes.
6. Garnish with strip of lemon rind in an S-pattern around blueberry then raspberry.
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