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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I created these beans for a Fourth of July party a few years ago. They're an interesting blend of sweet, salty and spicy (but not hot) and they're easy, too! Ingredients:
4 slices bacon, chopped |
1/2 medium onion, chopped |
5 cups cooked navy beans or 5 cups great northern beans |
1 (16 ounce) can diced tomatoes |
2 tablespoons maple syrup |
1 tablespoon apple cider vinegar |
1 tablespoon soy sauce |
1 tablespoon parsley flakes |
1 1/2 teaspoons mustard powder |
1 teaspoon ginger |
1/8 teaspoon cinnamon |
1/4 teaspoon pepper |
salt |
Directions:
1. In a large saucepan, cook bacon.
2. Pour off most of the bacon grease (but not all- leave a couple of tablespoons), add onions, and saute in bacon grease until transparent.
3. Combine with all other ingredients and pour into a baking dish.
4. Bake at 375 degrees F until heated through, bubbly and a little browned on top (about 20 to 25 minutes).
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