Fireside Steamed Cherry Pudding |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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From Favorite All Time Recipes Hershey's Holiday Collection- doesn't this look great! Large recipe for company/holidays Ingredients:
1 1/2 cups plain dry bread crumbs |
1 cup sugar, divided |
2 tablespoons all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
6 eggs, separated |
1 can (21 oz.) cherry pie filling, divided |
2 tablespoons butter or margarine, melted |
1/2 teaspoon almond extract |
1/4 teaspoon red food color |
1 cup hershey's minichips semi-sweet chocolate cherry |
cherry whipped cream |
1 cup cream |
1/4 cup powder sugar |
1/2 tsp almond extract |
1/2 cup remaining pie filling |
Directions:
1. Thoroughly grease 8-cup tube mold or heat-proof bowl.
2. Stir together bread crumbs, 3/4 cup sugar, flour, baking powder and salt in large bowl.
3. Stir together egg yolks, 1 1/2 cups cherry pie filling, butter,
4. almond extract and food color in medium bowl; add to crumb mixture, stirringgently until well blended.
5. Beat egg whites in another large bowl until foamy; gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
6. Fold about 1/3 beaten whites into cherry mixture, blending thoroughly.
7. Fold in remaining egg whites; gently fold in small chocolate chips.
8. Pour batter into prepared tube mold.
9. (If mold is open at top, cover opening with foil; grease top of foil.)
10. Cover mold with wax paper and foil; tie securely with string.
11. Place a rack in a large kettle; pour water into kettle to top of rack.
12. Heat water to boiling; place mold on rack. Cover kettle; steam over simmering water about 1 1/2 hours or until wooden pick inserted comes out clean.
13. (Additional water may be needed during steaming.)
14. Remove from heat; cool in pan 5 minutes.
15. Remove cover; unmold onto serving plate.
16. Serve warm with Cherry Whipped Cream.
17. Cherry Whipped Cream: Beat 1 cup (1/2 pt.) cold whipping cream with 1/4 cup powdered sugar in medium bowl until stiff; fold in pie filling remaining from pudding (about 1/2 cup) and 1/2 teaspoon almond extract.
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