Fireside Potatoes And Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Try serving this dish with scrambled eggs for brunch. Ingredients:
1 1/2 pounds baking potatoes, cut into 1/2-inch cubes |
olive oil-flavored cooking spray |
1 teaspoon olive oil |
2 cups chopped onion |
1 1/3 cups chopped green bell pepper |
1 teaspoon dried oregano |
1 teaspoon paprika |
1 (8-ounce) package pre-sliced mushrooms |
1/4 cup water |
1/2 cup chopped parsley |
1 1/4 teaspoons salt |
1/4 teaspoon black pepper |
1 cup (4 ounces) reduced-fat shredded sharp cheddar cheese |
Directions:
1. Arrange potato in a vegetable steamer. Steam, covered, 10 to 12 minutes or just until tender.
2. Coat a 12-inch nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and next 4 ingredients; sauté 6 to 8 minutes or until tender. Stir in water. Remove from heat; add potato, parsley, salt, and black pepper. Toss gently. Top with cheese; cover and let stand 5 minutes or until cheese melts.
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