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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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May add a handful of chopped dehydrate berries or other fruit, chocochips or leftover cooked oatmeal. Ingredients:
2 cups baking mix |
1/2 cup instant dry milk |
3 tsp. egg replacer |
1/2 - 1/3 cup water or margarine |
Directions:
1. Put all dry ingredients in a Zip-loc bag.
2. Seal, write the amount of water to add on the outside of the bag.
3. At campsite, add most of the water and mix to form a smooth batter. Add more water if needed.
4. Cook over moderate heat in a lightly greased skillet until bubbles form and burst.
5. Turn and cook the other side until brown.
6. Do not press down on the pancake while it is cooking.
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