Fireside Frozen Mocha (Magic Bullet) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, “The perfect pick-me-up for a mid-day slump! In just seconds, you’ll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!” For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I’ve included directions for either. Ingredients:
1 cup brewed coffee, cooled |
2 -3 tablespoons chocolate syrup or 2 -3 tablespoons cocoa powder |
1/4 cup milk |
1 -2 teaspoon sugar (optional) |
1 cup ice |
Directions:
1. Fill a blender with a cup of ice or The Magic Bullet’s Tall Cup halfway with ice.
2. Add chocolate syrup, milk, and sugar.
3. Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet’s Tall Cup 3/4 full with coffee and mix with the Cross Blade until smooth.
4. Pour mixture into 2 coffee cups.
5. If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
6. Add whipped cream to the top of the coffee mixtures and serve.
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