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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups cranberry juice |
1 1/2 cups water |
4 herbal tea bags, cinnamon apple |
4 cinnamon sticks |
1/3 cup brown sugar |
Directions:
1. In medium saucepan, bring cranberry juice and water to boil.
2. Add tea bags and cinnamon sticks.
3. Remove from heat; cover and steep for 5 minutes.
4. Place cinnamon sticks in preheated mugs.
5. Add brown sugar to tea mixture.
6. Stir until dissolved.
7. Pour hot tea into mugs.
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