Fireside Coffee (W/ Alcohol) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 12 |
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From Hy-Vee, Winter 2012. Warm up from the inside, out. Ingredients:
3/4 ounce irish cream (bailey's) |
3/4 ounce creme de cacao |
3/4 ounce butterscotch schnapps |
1 ounce chocolate syrup |
4 ounces coffee |
1/2 cup whipped cream |
2 tablespoons chocolate shavings or 2 tablespoons candy sprinkles |
Directions:
1. Pour all 3 liqueurs and chocolate syrup into an 8 oz mug.
2. Gently stir, to blend.
3. Pour in hot coffee.
4. Garnish with whipped cream & chocolate shavings and serve.
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